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Eating Fish In Japanese Style
How to Eat Fish

Feature of Japanese Cuisine

1.To express a sense of the season.

2.To use a variety of food materials.
It is recommended to take more than 30 kinds of food a day for healthy life in Japan.

3.To think 5taste,5sense,5color,5ways

5 taste: sweet, salty, sour ,bitter, hot
5 sense:color, sound, smell, warmth, coolness
5 colors: white ,black, yellow, red, blue
5ways: broil, simmer,fry, steam, vineger